aperitifs
St. Germain Cocktail $14
sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14
sparkling wine, orange, sparkling water
Kir Royal $13
prosecco, cassis, lemon twist
The Garden Party $15
over ice, Toulouse Amaro, orange peel, splash Gewurztraminer grape juice
appetizers
Today’s Soup $7/10
Point Reyes Blue Cheese Salad (V, GF) $16
baby greens, toasted hazelnuts, pears, dates, apple cider maple vinaigrette
Strawberry Salad (V, GF) $16
arugula. candied walnuts, balsamic vinaigrette, goat cheese
Local Seared Albacore (GF) $15
pickled ginger, tamari reduction, wasabi micro greens
Caramelized Onion Tart (V) $12
arugula, goat cheese, olive oil, balsamic
Local Dungeness Crab Cakes $24
caper, dill aioli
Add to any Salad:
Grilled Organic Chicken $7, Three Grilled Gulf Prawns $10
sandwiches & entrees
Our sandwich breads are made by Fort Bragg Bakery. Sandwiches are served with mixed green salad with apple cider maple vinaigrette or housemade french fries or bacon potato salad (add $2.00)
Covelo Grass Fed Burger $21
red lettuce, tomato, onion, Daisy cheddar, tomato-pickle aioli
add bacon or avocado $2.50 each
Bacon, Lettuce, Tomato and Avocado Sandwich $18
Roundman’s bacon, ancho chili aioli, sourdough bread
add eggs, any style $2
Avocado Toast (V) $17
pink grapefruit, pickled ginger, housemate ricotta, chili, arugula
Vegetable Gnocchi (V) vegan option available $18
herb pumpkin seed pesto, kale, snap peas, pumpkin seeds, pecans, walnuts, lemon, parmesan cheese
Local Rock Cod Fish Tacos (GF) $21
pico de gallo, chipotle crème fraîche, avocado, mixed green salad
Organic Chicken Philly Cheese Sandwich $21
housemate roll, provolone, peppers, jalapeño lime cilantro aioli
Pulled Pork Sandwich $22
blackberry barbecue sauce, spicy coleslaw
Gruyere Macaroni & Cheese (V) $10
sides
Side Salad $5
Side Fries $8
An 18% gratuity is added to parties of 6 or more. Corkage is $25, waived bottle for bottle.
V=Vegetarian, VG=Vegan, GF=Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Executive Chef Roberto Tamayo, June 2023
appetizers
Soup of the Day $7/10
Sautéed Wild Scallops (GF) $21
lime ginger creme fraiche
Seared Albacore Tuna (GF) $15
tamari reduction, micro greens, pickled ginger, chili glaze
Caramelized Onion Tart (V) $12
arugula, goat cheese, olive oil, balsamic
Crispy Brussel Sprouts (GF) $15
parmesan, balsamic reduction
Dungeness Crab Cakes $24
caper dill aioli
salads
Organic Heirloom Tomato Caprese (GF,V) $17
fresh mozzarella, basil, organic olive oil, balsamic reduction
Grilled Peach Salad (GF, V) $16
endive, pumpkin seeds, snap peas, radish, Meyer lemon vinaigrette, feta cheese
Point Reyes Blue Cheese Salad (V, GF) $16
baby greens, pears, toasted hazelnuts, dates, radishes, apple cider maple vinaigrette
Strawberry Salad (V, GF) $16
arugula, balsamic vinaigrette, candied walnuts, goat cheese
main courses
Wild Caught Local Fish(GF) $38
roasted corn relish, tomatillo sauce, crispy fingerling potatoes, sautéed kale, roasted rainbow carrots
Crispy Game Hen $37
risotto, broccolini, summer squash, red onion radish relish
Vegetable Gnocchi (V) $32
potato gnocchi, kale, snap peas, herb pumpkin seed pesto, pumpkin seeds, parmesan cheese, walnuts, meyer lemons
(Vegan option available upon request)
Grilled Covelo Flat Iron Steak (GF) $42
grass fed beef, mashed potatoes, baby carrots, romano beans, broccolini, red wine wild mushroom blue cheese demi glace
Sautéed Wild Gulf Prawns (GF) $38
cherry tomato garlic confit, polenta, cauliflower, broccolini
Grilled Alaskan Halibut (GF) $42
mashed potatoes, green beans, baby carrots, tropical citrus salsa
Grilled Pork Chop (GF) $38
roasted fingerling potatoes, zucchini, green beans, baby carrots, grilled mango chutney
sides
Gruyere Mac & Cheese (V) $10
Mashed Potatoes (V, GF) $8
Grilled Summer Squash with pesto(V) $12
retail items
Trillium Logo Hat $21
Trillium Sweatshirt $45/50
Trillium T-Shirt $27
Small Cutting Board $7
notes
We use as many organic ingredients as possible. $3 split charge on entrées. An 18% gratuity is added to parties of 6 or more. Corkage is $25, waived bottle for bottle, not available on wines already on our current list.
V=vegetarian, VG=vegan, GF=gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Pastry Chef Michele Fagerroos
desserts
Desserts $13
Blackberry Upside Down Cake (NF)
earl grey creme anglaise, basil syrup
Hockey Pokey Sundae (NF)
vanilla ice cream, warm chocolate sauce, chocolate sable cookies, honey comb
Chocolate Coconut Cake (GF)
caramel buttercream, chocolate creme anglaise
Lemon Cheesecake (GF)
blackberry sauce, lemon almond cookie crumbs, almond flour crust
Lavender Poached Nectarines
ricotta cream puff, raspberry sauce
Peach Dumpling
hazelnut semifreddo
Affogato
espresso, housemade vanilla ice cream, cookie
Seasonal Sorbet with Cookie $7
NF=nut free, GF=gluten free
after dinner drinks
Grahams 10 Year Tawny Port $10
Fernando De Castilla Pedro Ximenez Sherry $10
Fernando Castilla Oloroso Sherry $10
Meyer Family Tawny Port $12
Broadbent Tawny Port $15
Graham’s Six Grapes Port $7
Navarro Cluster Select Gewurtztraminer $11
Frost Bitten Ice Riesling $8
aperitifs
St. Germain Cocktail $14
sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14
sparkling wine, orange, sparkling water
Seasonal Shrub Bellini $12
Kir Royal $13
prosecco, cassis, lemon twist
The Garden Party Cocktail $14
amaro, orange
wines by the glass
Roederer Brut Anderson Valley NV $13
Prosecco Brut Italy $10
Cox Bouquet Carignon Rosé Mendocino Co. 2021 $13
Smith Story Sauvignon Blanc Sonoma Co. 2022 $12
Handley Pinot Gris Anderson Valley 2016 $10
Meyer Chardonnay Anderson Valley 2018 $13
Baxter Pinot Noir “Black Label” Anderson Valley 2018 $15
Enkidu Cabernet Sonoma County 2021 $14
Navarro Zinfandel Anderson Valley 2019 $14
JLC Cox Vineyards Heritage Blend 2019 $15
sparkling
Roederer Estate Brut Anderson Valley NV $35/65
Schramsberg Blanc de Blancs 2019 $57/95
Roederer Estate Brut Rosé Anderson Valley NV $75
Roederer Estate L’Ermitage Brut 2012 $150
Billecart-Salmon Brut Rosé France NV, 375 ml $105
Vietti Moscato d’asti 2020 Italy, 375 ml $23
Tattinger Champagne France NV 375ml $57
whites
McNab French Colombard 2018 $32
Smith Madrone Reisling Spring Mountain Napa 2017 $60
Navarro Gewurztraminer Anderson Valley 2016/2018 $24/45
Handley Gewurtztraminer Anderson Valley 2021 $45
Hendry Albarino Napa Valley 2018 $38
Duckhorn Sauvignon Blanc Napa Valley 2021 $30/60
Husch Sauvignon Blanc Mendocino 2021 $32
Meyer Family Sauvignon Blanc Yorkville 2020 $45
Navarro Sauvignon Blanc Anderson Valley 2021 $45
Rombauer Sauvignon Blanc Sonoma Co. 2022 $60
Twomey Sauvignon Blanc Anderson Valley 2020 $55
Toulouse Pinot Gris Anderson Valley 2018 $46
Handley Pinot Gris Anderson Valley 2021 $45
Chalk Hill Chardonnay Estate Russian River 2019 $60
Chalk Hill Chardonnay Sonoma Coast 2020 375ml $27
Flowers Chardonnay Sonoma Coast 2021 $75
Navarro Chardonnay Premiere Reserve Anderson Valley 2021 $26/52
Meyer Family Cellars Chardonnay “Donnelly Creek” AV 2018 $50
Rombauer Chardonnay Carneros 2021 $45/75
Witching Stick Chardonnay “Perli Vineyard” Mendocino Ridge 2018 $75
rosé
Navarro Rosé Anderson Valley 2021 $40
Golden Eye Vin Gris Anderson Valley 2021 $50
Flowers Rosé Sonoma Coast 2021 $55
Toulouse Rosé of Pinot Noir Anderson Valley 2021 $50
Updated May 2023
reds
Sean Thackery Pleiades XXIX Red Blend, California $50
Lichen Pinot Noir Estate Anderson Valley 2019 $65
Phillips Hill Pinot Noir “Boontling” Anderson Valley 2019 $45
Baxter Black Label Pinot Noir Anderson Valley 2018 $15/ 55
Toulouse Pinot Noir Anderson Valley 2018 $100
Dehlinger Pinot Noir Altamont Russian River 2017 $130
Navarro Pinot Noir Anderson Valley “Méthode a l’Ancienne” 2021/2018 $45/75
Baxter Pinot Noir Mendocino Ridge Valenti Vineyard 2015 $125
Banchee Pinot Noir Sonoma CO. 2021 375ml. $25
Fathers & Daughters Pinot Noir Ferrington Vineyard 2017 $95
Goldeneye Pinot Noir Anderson Valley 2020 $50/100
Goldeneye Pinot Noir Ten Degrees Anderson Valley 2018 $225
Hartford Court Pinot Noir “Velvet Sisters” Anderson Valley 2018 $135
Flowers Pinot Noir “Sea View” Sonoma 2018 $150
Flowers Pinot Noir Sonoma Coast 2021 $105
William Selyem Pinot Noir Weir Vineyard Mendoino 2019 $180
William Selyem Pinot Noir Ferrington Vineyard Mendocino 2019 $200
William Selyem Pinot Noir Sonoma Coast 2020 $160
Radio-Coteau Pinot Noir “La Neblina” Sonoma Coast 2020 $120
Littorai Pinot Noir Les Larmes Vineyard Anderson Valley “Biodynamic” 2020 $150
Twomey Pinot Noir Anderson Valley 2020 $100
Sea Smoke Pinot Noir “Ten” Santa Rita Hills 2020 $190
Duckhorn Merlot Napa Valley 2019 375ml. $56
Toulouse Merlot Alexander Valley 2018 $65
Paradigm Merlot Oakville Napa 2019 $135
Portalupi Barbera Pauli Ranch Mendocino 2020 $50
Baxter Carignon “Caballo Blanco” Vineyard Mendocino 2014 $65
Drew “The Field Blend” Grenache/Syrah/Mourvedre Mendocino Ridge 2020 $65
Cox Vineyards JLC Heritage Blend Mendocino Co. “Organic Grapes” 2019 $15/ 56
Smith & Story “Lord Sandwich” Red Blend NV $45
Picayune “Padlock” Cabernet/Merlot/ Malbec Napa 2018 $75
Navarro Zinfandel Mendocino 2019 $47
Rombauer Zinfandel California 2020 375ml $50
Meyer Petite Sirah Yorkville Highlands 20157$50
Hafner Cabernet Sauvignon Alexander Valley 2014 $85
Enkidu Cabernet Sauvignon Sonoma County 2021 $14/52
Paradigm Cabernet Sauvignon Napa Valley 2018 375ml $90
Stuhlmuller Cabernet Sauvignon Alexander Valley 2018 $45/80
Silver Oak Anderson Valley Cabernet 2017 $175
Meyer Family Cabernet “Le Bon Bon” Oakville 2016 $225
Turnbull Cabernet Napa 2019 $75
beer
North Coast Brewing Co. Scrimshaw $5
North Coast Brewing Co. Old Rasputin $7
Anderson Valley Brewing Co. Boont Amber $5
Anderson Valley Brewing Co. Hop Ottin IPA $5
Golden State “Gingergrass” Hard Cider $7
Lagunitas Nonalcoholic Beer $5
beverages
San Pellegrino 750ml $7
Fentimans Curiosity Cola $5
Fentimans Rose Lemonade $5
Bundaberg Ginger Beer $5
Bunderberg Root Beer $5
Fever Tree Sparkling Lemon Soda $5
Fever Tree Sparkling Pink Grapefruit Soda $6
Olipop Sparkling Probiotic Soda Root Beer $6
Olipop Sparkling Probiotic Tonic Lemon Ginger $6
Navarro Gewurztraminer Juice Spritzer $7
Navarro Pinot Noir Juice Spritzer $7
Iced Tea $3.50
Housemade Seasonal Shrub $6
Mountain Spring Sparking Water 1 Lt Bottle $7
coffee & tea
We feature Black Oak Organic Coffee
Coffee, Decaf $3.50
Espresso $4
Cappuccino $4.50
Latte $5
Mocha $5.50
Chai Latte $5
Teas $3.50
Mighty Leaf
Green Tea Tropical
Peppermint
Organic English Breakfast
Organic Earl Grey
Chamomile Citrus
Bombay Chai Spice
Berry Hibiscus
Mendocino Tea Company
Tuber Tonic (Ginger, Turmeric)
Sample Holiday Menu
We are excited to host Thanksgiving Dinner on Thursday, November 24, 2022 from 2:00 to 8:00 p.m. We have a limited number of seats available and they fill up quickly.
Please call (707) 937-3200 to reserve or book your table at the bottom of the page.
first course
Pumpkin French Onion Soup (V)
gruyere crostini
Point Reyes Blue Cheese Salad (V, GF)
apple cider vinaigrette, toasted hazelnuts, apples, dates
Pomegranate, Pear and Persimmon Salad (V, GF)
spiced walnuts, citrus vinaigrette, Pennyroyal Laychee goat cheese
Wild Mushroom & Hazelnut Paté (V)
sourdough crisps, truffle honey, Marin Triple Cream brie
Duck Confit and Chanterelle Mushroom Open Faced Ravioli
butternut veloute, shaved gruyere
second course
Mary’s Organic Turkey $85
wild rice & chanterelle stuffing, mashed potatoes, roasted baby carrots, sweet potatoes, Brussels sprouts, cranberry sauce
Grilled Grass Fed Rib Eye Steak $95
mashed potatoes, roasted baby carrots, broccolini, pinot noir blue cheese porcini demi glace
Fall Vegetable Gnocchi (V) $60
sage pesto, roasted delicata squash, brussel sprouts, kale, dried cranberries, toasted walnuts
Seared Locally Caught Fish (GF) $75
wild mushroom risotto, broccolini, celery root purée, balsamic reduction
Grilled T-Bone Lamb Chops (GF) $95
mashed potatoes, broccolini, sautéed wild mushrooms, mint & cilantro pesto
dessert
Trillium Spiced Pumpkin Pie
Chocolate Moon Pie Cake
caramel buttercream, chocolate cake, marshmallow, cocoa cookie crumble
Warm Apple Tart Tatin
with huckleberry ice cream
Orange Cranberry Cheesecake (GF)
ginger cookie crust
Chocolate Bourbon Pecan Pie
with whipped cream
Lemon Pudding Cake
blackberry compote, whipped cream
Chai Spiced Coconut Sorbet (V, GF)
caramelized pears, sesame lace cookie
Menu is subject to slight changes, based on availability.
the holidays at trillium
Valentine’s Weekend, we will serve our usual menu plus an assortment of specials.
For more information on upcoming events, give us a call at (707) 937-3200 or visit our Facebook page,
trilliumcafeandinn
trillium is excited to offer you our romantic picnic boxes
We have a beautiful dining room, but sometimes you want to be out enjoying an adventure, so we offer the Trillium experience in a picnic box as an option for take out orders. Join us for lunch or dinner on a picnic table in town, at the beach, or back at your hotel room. Fully sanitized, your picnic box will include everything you need for your meal: a table cloth, napkins, silverware, wine glasses, wine opener, and a map to places around town to enjoy the picnic. Let us make your picnic special!
IMPORTANT: Picnic boxes can be ordered online, but you must note that you would like a picnic box, otherwise we will do a regular take out order. There is no extra charge for the use of picnic boxes, UNLESS YOU DON’T RETURN THEM. A 15% gratuity will be added to picnic orders, if a gratuity isn’t already added, as they do take time to put together for our staff.
Picnic boxes are offered for lunch and dinner, Friday thru Tuesday. Fill your picnic box with anything from the lunch or dinner menu. Our wine list is offered by the bottle.
Lunch picnic boxes must be returned by 4 pm the same day, and dinner boxes by 10 am the next morning, or a $150 fee will be charged to your credit card.