aperitifs
St. Germain Cocktail $14
sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14
sparkling wine, splash pink grapefruit, sparkling water
Kir Royal $13
prosecco, cassis, lemon twist
Butterfly Pea Flower Lemon Drop $15
fermented vodka, lemon juice, sugar rim
Pink Grapefruit Elderflower Gin & Tonic $15
fermented gin, St. Elder, fever tree tonic, lime
Huckleberry Margarita $15
fermented agave, lime, triple luna
Raspberry French 75 $15
prosecco, raspberry simple syrup, lemon
appetizers
Today’s Soup $8/13
Point Reyes Blue Cheese Salad (V, GF) $18
baby greens, toasted hazelnuts, pears, dates, apple cider maple vinaigrette
Roasted Beet and Endive Salad $18
mixed baby lettuces, toasted walnuts, goat cheese, citrus vinaigrette
Spicy Cod Fish Cakes(GF) $20
creamy ginger lemon slaw, fresno chili cream
Local Seared Albacore (GF) $17
pickled ginger, tamari reduction, wasabi micro greens
Vegetable Gallette (V) $13
caramelized onions, asparagus, kale, feta cheese, Meyer Lemon, pesto, arugula
Add to any Salad:
Grilled Organic Chicken $8, Three Grilled Gulf Prawns $10
sandwiches & entrees
Our sandwich breads are made by Fort Bragg Bakery. Sandwiches are served with mixed green salad with apple cider maple vinaigrette or housemade french fries
Covelo Grass Fed Burger $23
red lettuce, tomato, onion, cheddar, tomato-pickle aioli
add bacon or avocado $3.00 each
Grilled Chicken Fettuccine $20
housemade pasta, herb pesto cream,
Mediteranean Lamb Meat Balls & Hummus Mezze Plate $24
housemate pita bread, tzatziki, spicy harissa, served with house salad
Organic Grilled Chicken Panini Sandwich $23
housemade focaccia bread, sun-dried tomato aioli, onion marmalade, fontina cheese, arugula
Vegetable Gnocchi (V) vegan option available $23
herb pumpkin seed pesto, kale, snap peas, purple cauliflower, lemon, parmesan cheese
Local Rock Cod Fish Tacos (GF) $22
pico de gallo, chipotle crème fraîche, avocado, mixed green salad
Gruyere Macaroni & Cheese (V) $12
sides
Side Salad $5
Side Fries $8
An 18% gratuity is added to parties of 6 or more. Corkage is $25, waived bottle for bottle.
V=Vegetarian, VG=Vegan, GF=Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Executive Chef Roberto Tamayo, Spring 2025
appetizers
Soup of the Day $8/13
Seared Albacore Tuna (GF) $17
tamari reduction, micro greens, pickled ginger, chili glaze
Spicy Cod Fish Cakes $20
creamy ginger lemon slaw,, fresno chili sauce
Vegetable Gallette (V) $13
caramelized onions, asparagus, kale, feta, meyer lemon pesto
Sautéed Wild Scallops (GF) $22
frilled asparagus puree, balsamic reduction
Grilled Artichoke $16
lemon garlic butter
salads
Roasted Beet and Endive Salad (V, GF) $18
toasted walnuts, goat cheese, blood oranges, citrus vinaigrette
Point Reyes Blue Cheese Salad (V, GF) $18
baby greens, apples, toasted hazelnuts, dates, apple cider maple vinaigrette
main courses
Wild Caught Nightly Fish (GF) M/P
fingerling potatoes charred green garlic aioli, roasted baby carrots, broccolini
Grilled Pork Chop (GF) $45
creamy polenta, asparagus, baby carrots, roasted habanero mango salsa
Vegetable Gnocchi (V, VG option) $34
potato gnocchi, purple cauliflower, snap peas, kale, pumpkin seeds, herb pumpkin seed pesto, parmesan cheese
add grilled chicken $8, steak $24
(Vegan option available upon request)
Grilled Rib Eye Steak 7-8 oz. (GF) $45
grass fed beef, mashed potatoes, broccolini, baby carrots, wild porcini mushroom demi-glace
Wild Sautéed Gulf Prawns $40
risotto, broccolini, baby carrots, English Pea Purée, balsamic drizzle
Grilled Wild Alaskan Halibut (GF) $45
mashed potato, broccolini, baby carrots, calamari olive sun-dried tomato tapenade
sides
Mac & Cheese (V) $12
Risotto (V,GF) $10
Mashed Potatoes (V, GF) $9
Grilled Asparagus & Carrots (V,GF) $14
Broccolini (GF,V) $12
retail items
Trillium Logo Hat $21
Trillium Sweatshirt $45/50
Trillium T-Shirt $27
Small Cutting Board $7
notes
We use as many organic ingredients as possible, including our oils. $3 split charge on entrées. An 18% gratuity is added to parties of 6 or more. 20% for parties of 10 or more. Corkage is $25, waived bottle for bottle, not available on wines already on our current list.
V=vegetarian, VG=vegan, GF=gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Pastry Chef Michele Fagerroos
desserts
$14
“Dubai Bar” (GF)
chocolate layer cake, milk chocolate mousse filing, toasted filo & pistachio crunch, contains tahini
Chocolate Brown Butter Tart
vanilla ice cream, chocolate sauce
Pecan -Almond Cake (GF)
roasted banana ice cream, rum caramel sauce
Meyer Lemon Pudding Cake (NF)
sweetened creme fraiche, blueberry compote
Vanilla Cheesecake (GF)
almond flour crust, huckleberry sauce, vanilla cookie crumble
Affogato
espresso, housemade vanilla ice cream, cookie
Seasonal Sorbet with Cookie $7
NF=nut free, GF=gluten free
after dinner drinks
Grahams 10 Year Tawny Port $10
Fernando De Castilla Pedro Ximenez Sherry $10
Fernando Castilla Oloroso Sherry $10
Meyer Family Tawny Port $12
Broadbent Tawny Port $15
Graham’s Six Grapes Port $7
Navarro Cluster Select Gewurtztraminer $12
Husch Late Harvest Riesling $11
Ojai Late Harvest Riesling $17
Baldacci Vineyards Late Harvest Gewurztraminer $10
aperitifs
St. Germain Cocktail $14
sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $15
sparkling wine, pink grapefruit, sparkling water
Raspberry French 75 $15
Kir Royal $13
prosecco, cassis, lemon twist
Amaro Rose Cocktail $15
Toulouse Amaro, rose cordial, lemon
Huckleberry Margarita $15
fermented agave, lime, triple luna
Butterfly Pea Flower Lemon Drop $15
fermented vodka, butterfly pea flower tea lemon simple syrup, lemon juice
Pink Grapefruit Elderflower Gin & Tonic $15
wines by the glass
Lichen Bean De Noir Brut Anderson Valley $17
Prosecco Brut Italy $10
Pennyroyal Rosé of Pinot Noir Anderson Valley 2022 $14
Baxter Sauvignon Blanc Ferrington Vineyard Anderson Valley $14
Waits Mast White Pinto Anderson Valley 2023 $16
Drew Viognier Valenti Ranch Mendocino Ridge $15
Drew Chardonnay Sand Stone & Shale Anderson Valley 2022 $15
Baxter Pinot Noir “Black Label” Anderson Valley 2019 $17
Enkidu Cabernet Sonoma County 2022 $16
Kokimo Zinfandel Dry Creek 2022 $14
JLC Cox Vineyards Heritage Blend 2019 $16
sparkling
Father’s and Daughter’s Sarah’s Rustic Bubbles Anderson Valley 2022 $50
Lichen Bland De Noir Brut Anderson Valley $65
Roederer Estate Brut Anderson Valley NV $35/65
Schramsberg Blanc de Blancs 2019 $57/95
Roederer Estate Brut Rosé Anderson Valley NV $75
Roederer Estate L’Ermitage Brut 2012 $200
Tattinger Champagne France NV 375ml $57
Vietti Musato d-asti Italy 2023 375ml $23
whites
Blue Quail Dry Riesling Potter Valley 2021 Organic $40
Breggo Gewurtztraminer Anderson Valley 2022 $65
Cochon Viognier. Roussanne Sonoma Co. 2023 $48
Drew Viognier Valenti Ranch Mendocino Co. 2023 $60
Terminum Alder Springs Marsanne Roussanne Viognier Mendocino Co. 2021 $85
McNab French Colombard 2022 $32
Waits Mast White Pinot Anderson Valley 2023 $60
Elk Cove Pinot Gris Willamette Valley OR 2022 $48
Navarro Gewurztraminer Anderson Valley 2021 $25/50
Handley Gewurtztraminer Anderson Valley 2021 $45
Hendry Albarino Napa Valley 2022 $45
Toulouse Pinot Gris Anderson Valley 2022 $65
Duckhorn Sauvignon Blanc Napa Valley 2023 $30/60
Husch Sauvignon Blanc Mendocino 2023 $40
Navarro Sauvignon Blanc Anderson Valley 2023 $45
Rombauer Sauvignon Blanc Sonoma Co. 2022 $60
Twomey Sauvignon Blanc Anderson Valley 2023 $65
Chalk Hill Chardonnay Estate Russian River 2022 $60
Chalk Hill Chardonnay Sonoma Coast 2022 375ml $27
Flowers Chardonnay Sonoma Coast 2023 $75
Navarro Chardonnay Premiere Reserve Anderson Valley 2023 $26/52
Rombauer Chardonnay Carneros 2022 $45/75
Witching Stick Chardonnay “Perli Vineyard” Mendocino Ridge 2019 $75
rosé
Pennyroyal Rosé of Pinot Noir Anderson Valley 2022 $48
Navarro Rosé Anderson Valley 2021 $40
Golden Eye Vin Gris Anderson Valley 2022 $50
Flowers Rosé Sonoma Coast 2023 $55
Toulouse Rosé of Pinot Noir Anderson Valley 2021 $50
Meyer Family Rosé of Syrah Yorkville 2022 $45
Updated May 2023
reds
Sean Thackery Pleiades XXIX Red Blend, California $60
Lichen Pinot Noir Estate Anderson Valley 2021 $70
Baxter Black Label Pinot Noir Anderson Valley 2019 $17/ 60
Toulouse Pinot Noir Anderson Valley 2020 $85
Dehlinger Pinot Noir Altamont Russian River 2018 $130
Navarro Pinot Noir Anderson Valley “Méthode a l’Ancienne” 2022/2021 $45/80
Baxter Pinot Noir Mendocino Ridge Valenti Vineyard 2015 $130
Sineann Pinot Noir Willamette Valley 375ml. $35
Fathers & Daughters Pinot Noir Ferrington Vineyard 2021 $95
Goldeneye Pinot Noir Anderson Valley 2022 $50/105
Hartford Court Pinot Noir “Velvet Sisters” Anderson Valley 2018 $135
Flowers Pinot Noir “Sea View” Sonoma 2018 $165
Flowers Pinot Noir Sonoma Coast 2022 $105
William Selyem Pinot Noir Weir Vineyard Mendoino 2020 $180
William Selyem Pinot Noir Ferrington Vineyard Mendocino 2020 $200
William Selyem Pinot Noir Sonoma Coast 2020 $160
Radio-Coteau Pinot Noir “La Neblina” Sonoma Coast 2021 $120
Littorai Pinot Noir Les Larmes Vineyard Anderson Valley “Biodynamic” 2023 $150
Littoral Pinot Noir Wendling Anderson Valley Biodynamic 2022 $200
Twomey Pinot Noir Anderson Valley 2021 $100
Sea Smoke Pinot Noir “Ten” Santa Rita Hills 2020 $190
Duckhorn Merlot Napa Valley 2019 375ml. $56
Paradigm Merlot Oakville Napa 2019 $135
Portalupi Barbera Pauli Ranch Mendocino 2020 $50
Baxter Carignon “Caballo Blanco” Vineyard Mendocino 2014 $65
Cox Vineyards JLC Heritage Blend Mendocino Co. “Organic Grapes” 2019 $15/ 56
Smith & Story “Lord Sandwich” Red Blend NV $45
Picayune “Padlock” Cabernet/Merlot/ Malbec Napa 2018 $75
Meyer Petite Sirah Yorkville Highlands 2019 $58
Hafner Cabernet Sauvignon Alexander Valley 2016 $100
Enkidu Cabernet Sauvignon Sonoma County 2022 $52
Paradigm Cabernet Sauvignon Napa Valley 2019 375ml $100
Stuhlmuller Cabernet Sauvignon Alexander Valley 2020 $50/90
Silver Oak Anderson Valley Cabernet 2017 $175
Meyer Family Cabernet “Le Bon Bon” Oakville 2016 $225
Turnbull Cabernet Napa 2021 $75
beer & cider
North Coast Brewing Co. Scrimshaw $5
North Coast Brewing Co. Old Rasputin $7
Anderson Valley Brewing Co. Boont Amber $5
Anderson Valley Brewing Co. Hop Ottin IPA $5
Golden State “Gingergrass” Hard Cider $7
Humboldt Cider Co. Apple Cherry Hard Cider $12
Lagunitas Nonalcoholic Beer $5
Athletic Brewing Co. NA $5
beverages
San Pellegrino 750ml $7
Fentimans Curiosity Cola $5
Fentimans Rose Lemonade $5
Bundaberg Ginger Beer $5
Bunderberg Root Beer $5
Fever Tree Sparkling Lemon Soda $5
Fever Tree Sparkling Pink Grapefruit Soda $6
Navarro Gewurztraminer Juice Spritzer $7
Navarro Pinot Noir Juice Spritzer $7
Iced Tea $3.50
Housemade Seasonal Shrub $6
House Sparking Water 1 Lt Bottle $7
coffee & tea
We feature Black Oak Organic Coffee
Coffee, Decaf $4
Espresso $4.50
Cappuccino $5.50
Latte $5.50
Mocha $6
Chai Latte $6
Teas $4
Mighty Leaf
Green Tea Tropical
Peppermint
Organic English Breakfast
Organic Earl Grey
Chamomile Citrus
Bombay Chai Spice
Berry Hibiscus
Mendocino Tea Company
Tuber Tonic (Ginger, Turmeric)
Thanksgiving Holiday Menu, (subject to slight changes)
We are excited to host Thanksgiving Dinner on Thursday, November 28, 2024 from 2:00 to 8:00 p.m. We have a limited number of seats available and they fill up quickly.
Please call (707) 937-3200 to reserve or book your table at the bottom of the page.
first course
Wild Mushroom Bisque (V)
roasted wild mushrooms, truffle oil
Point Reyes Blue Cheese Salad (V, GF)
apple cider vinaigrette, toasted hazelnuts, apples, dates
Pomegranate, Pear and Persimmon Salad (V, GF)
spiced walnuts, citrus vinaigrette, Pennyroyal Laychee goat cheese
Wild Mushroom & Hazelnut Paté (V)
sourdough crisps, truffle honey, Marin Triple Cream brie
Local Dungeness Crab Strudel
Meyer lemon marmalade
Sautéed Wild Scallops
parsnip cream
second course
Mary’s Organic Turkey $100 Kids $40
wild rice & chanterelle stuffing, mashed potatoes, roasted baby carrots, sweet potatoes, Brussels sprouts,
cranberry sauce
Grilled Grass Fed Rib Eye Steak $110
mashed potatoes, roasted baby carrots, zucchini, pinot noir blue cheese porcini demi glace
Fall Vegetable Gnocchi (V) $75
sage pesto, roasted delicata squash, romanesco, kale, dried cranberries, toasted pumpkin seeds
Seared Locally Caught Fish (GF) $95
fingerling potatoes, kale, brussel sprouts, sun choke purée, balsamic reduction
Grilled T-Bone Lamb Chops (GF) $100
mashed potatoes, broccolini, sautéed wild mushrooms, mint & cilantro pistachio pesto
dessert
Trillium Spiced Pumpkin Pie
whipped cream, candied pumpkin seeds
Coconut Lime Cake
pineapple sauce
Olive Oil Cake
fig jam, port gelée, creme anglaise
Apple Quince Tarte Tatin
blackberry swirl lemon creme fraiche ice cream
Lemon Cheesecake (GF)
huckleberry sauce, almond crumble, almond flour crust
Chocolate Bourbon Pecan Pie
with whipped cream
Orange Cranberry Sorbet (VG)
prosecco granita & cookie
Rocky Road Ice Cream Sundae
walnut brownie, fudge sauce, whip cream, toasted marshmallows
Menu is subject to slight changes, based on availability. Updated October 24,2024
the holidays at trillium
Thanksgiving Dinner November 28th 2-8 pm
Closed December 1-22, Winter Break
Open Christmas Eve and New Year’s Eve, Closed Christmas Day and New Year’s Day.
For more information on upcoming events, give us a call at (707) 937-3200 or visit our Facebook page,
trilliumcafeandinn
trillium is excited to offer you our romantic picnic boxes
We have a beautiful dining room, but sometimes you want to be out enjoying an adventure, so we offer the Trillium experience in a picnic box as an option for take out orders. Join us for lunch or dinner on a picnic table in town, at the beach, or back at your hotel room. Fully sanitized, your picnic box will include everything you need for your meal: a table cloth, napkins, silverware, wine glasses, wine opener, and a map to places around town to enjoy the picnic. Let us make your picnic special!
IMPORTANT: Picnic boxes can be ordered online, but you must note that you would like a picnic box, otherwise we will do a regular take out order. There is no extra charge for the use of picnic boxes, UNLESS YOU DON’T RETURN THEM. A 15% gratuity will be added to picnic orders, if a gratuity isn’t already added, as they do take time to put together for our staff.
Picnic boxes are offered for lunch and dinner, Friday thru Tuesday. Fill your picnic box with anything from the lunch or dinner menu. Our wine list is offered by the bottle.
Lunch picnic boxes must be returned by 4 pm the same day, and dinner boxes by 10 am the next morning, or a $150 fee will be charged to your credit card.