appetizers and salads
Soup of the Day $8/13
Point Reyes Blue Cheese Salad (V, GF) $18
baby greens, roasted hazelnuts, pears, dates, apple cider maple vinaigrette
Fig & Fennel Salad (V, GF) $18
arugula, toasted walnuts, goat cheese, creamy asian pear poppyseed vinaigrette
Roasted Beet Salad (V) $18
housemade herb ricotta, pistachio pesto, pea shoots
Local Heirloom Tomato Caprese Salad $18
fresh mozzarella, basil, balsamic reduction, organic olive oil
Seared Albacore Tuna (GF) $17
tamari reduction, micro greens, pickled ginger, chili glaze
Roasted Squash and Sage Raviolis (V) $18
filled with squash and marscarpone, sage cream
Shishito Peppers (V, GF) $16
lemon pepper aioli
Fried Brussel Sprouts (V,GF) $17
balsamic reduction, parmesan
Sautéed Wild Scallops (GF) $23
Meyer lemon marmalade, fennel salad
sandwiches & entrées
Sandwiches are served with mixed green salad with apple cider maple vinaigrette or with housemade rosemary wedge potatoes (not GF). $2 split fee for entrées.
Covelo Grass Fed Burger $25
red lettuce, tomato, onion, cheddar, tomato-pickle aioli
add bacon or avocado $3.00 each
Organic Grilled Chicken Panini Sandwich $25
house made focaccia bread, roasted red bell peppers, pesto, onion marmalade, white cheddar, arugula
Vegetable Gnocchi (V, vegan option available) $25
herb pumpkin seed pesto, kale, snap peas, asparagus, Meyer lemons, toasted pumpkin seeds, parmesan cheese
Local Rock Cod Fish Tacos (GF) $25
pico de gallo, chipotle creme fraiche, avocado, mixed green salad
Gruyere & Cheddar Macaroni & Cheese (V) $12
V=vegetarian, VG=vegan, GF=gluten-free
We are open 7 nights a week for dinner.
Executive Chef Roberto Tamayo, Spring 2026
appetizers
Soup of the Day $8/13
Seared Albacore Tuna (GF) $17
tamari reduction, micro greens, pickled ginger, chili glaze
Roasted Squash & Sage Raviolis (V) $18
filled with squash and marscarpoe filling, sage cream
Sautéed Wild Scallops (GF) $22
Meyer lemon marmalade, fennel salad
Fried Goat Cheese Croquettes (V) $17
watermelon radish, chicory, lemon honey tarragon drizzle
Shishito Peppers (V, GF) $16
lemon pepper aioli
Fried Brussel Sprouts (V,GF) $17
balsamic reduction, parmesan
salads
Point Reyes Blue Cheese Salad (V, GF) $18
baby greens, apples, toasted hazelnuts, dates, apple cider maple vinaigrette
Fig & Fennel Salad (V) $18
arugula, walnuts, goat cheese, creamy asian pear poppyseed vinaigrette
Heirloom Tomato Caprese Salad (V,GF) $18
fresh mozzarella, basil, balsamic reduction, olive oil
Roasted Beet Salad (V) $18
housemade herb ricotta, pistachio pesto, pea shoots
main courses
Grilled Grass Fed Flat Iron Steak $48
brussel sprouts, broccolini, mashed potatoes, red wine rainbow peppercorn demi glace
Vegetable Gnocchi (V, VG option) $34
potato gnocchi, corn, romanesco, snap peas, lemons, kale, pumpkin seeds, herb pumpkin seed pesto, parmesan cheese,
grilled prawns $10
(Vegan option available upon request)
Vande Rose Farms Pork Chop (GF) $45
forbidden rice, roasted baby carrots, roasted cauliflower, caramelized fig chutney
Seared Local Nightly Fish $43
au gratin potatoes, cherry tomato confit, snap peas, kale
Wild Gulf Prawns (GF) $45
saffron risotto, broccoli florets, cauliflower, cherry tomato Meyer lemon beurre blanc
Grilled Bison Burger $35
caramelized onions, havarti cheese, water cress, roasted bell peppers, smoked aioli, crispy rosemary wedge fries
sides
Mac & Cheese $12
Mashed Potatoes (V, GF) $9
Broccolini (V, GF) $12
Rosemary Wedge Fries (VG, GF) $10
retail items
Trillium Logo Hat $21
Trillium Sweatshirt $45/50
Trillium T-Shirt $27
Small Cutting Board $7
notes
We use as many organic ingredients as possible, including our oils. We only use Olive oil, Avocado oil, Rice oil for our fryer, and coconut oil. No processed seed oils.
$3 split charge on entrées. An 18% gratuity is added to parties of 6 or more. 20% for parties of 10 or more.
Corkage is $25, waived bottle for bottle, not available on wines already on our current list.
V=vegetarian, VG=vegan, GF=gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
c Pastry Chef Michele Fagerroos
desserts
$14
Warm Huckleberry & Apple Pie (NF)
vanilla ice cream
“Carrot Cake”
spiced carrot cake, walnuts, quince, cheesecake ice cream
Hazelnut Pistachio Cake
vanilla poached pears, sweet mascarpone, port sauce
Chocolate Delice (NF)
chocolate crumble cake, coffee caramel cream
Lemon Cheesecake (GF)
almond flour crust, huckleberry sauce, vanilla cookie crumble
Dairy Free Chocolate Mouse Trifle (DF,NF)
raspberry soaked lady fingers
Affogato
espresso, housemade vanilla ice cream, cookie
Seasonal Sorbet with Cookie $10
NF=nut free, GF=gluten free
after dinner drinks
Grahams 10 Year Tawny Port $10
Fernando De Castilla Pedro Ximenez Sherry $10
Fernando Castilla Oloroso Sherry $10
Meyer Family Tawny Port $12
Broadbent Tawny Port $15
Graham’s Six Grapes Port $7
Navarro Cluster Select Gewurtztraminer $12
Ojai Late Harvest Riesling $17
Baldacci Vineyards Late Harvest Gewurztraminer $10
aperitifs
Pear Elderflower Martini $15
fermented gin, elderflower liquor, lemon, cinnamon rim
Huckleberry Margarita $15
fermented agave, lime, triple luna
Butterfly Pea Flower Lemon Drop $15
fermented vodka, triple luna, lemon juice, sugar rim
Rosé Elderflower Spritz $15
Pennyroyal Rosé, prosecco, lemon, elderflower
Garden Party $14
Toulouse Amaro, Navarro Ge
Blackberry Vanilla Smash $15
fermented vodka, lemon blackberry vanilla syrup
Aperol Spritz $15
sparkling wine, pink grapefruit, sparkling water
wines by the glass
Goldeneye Rose´Bubbles Anderson Valley $15
Pennyroyal Rosé of Pinot Noir Anderson Valley 2023 $14
Baxter Sauvignon Blanc Ferrington Vineyard Anderson Valley $14
Drew Viognier Valenti Ranch Mendocino Ridge $15
Drew Chardonnay Sand Stone & Shale Anderson Valley 2023 $15
Baxter Pinot Noir “Black Label” Anderson Valley 2021 $17
Enkidu Cabernet Sonoma County 2022 $16
Kokimo Zinfandel Dry Creek 2022 $14
JLC Cox Vineyards Heritage Blend 2019 $16
sparkling
Father’s and Daughter’s Sarah’s Rustic Bubbles Anderson Valley 2022 $50
Goldeneye Rosé Bubbles Anderson Valley $55
Roederer Estate Brut Anderson Valley NV $35/65
Schramsberg Blanc de Blancs 2021 $57/95
Roederer Estate Brut Rosé Anderson Valley NV $75
Roederer Estate L’Ermitage Brut 2015 $175
Tattinger Champagne France NV 375ml $57
Vietti Musato d-asti Italy 2023 375ml $23
whites
Blue Quail Gewürztraminer Mendocino Co. 2021 Organic $40
Breggo Gewurtztraminer Anderson Valley 2022 $65
Drew Viognier Valenti Ranch Mendocino Co. 2023 $60
Elk Cove Pinot Gris Willamette Valley Oregon 2022 $48
Navarro Gewurtztraminer Anderson Valley 2022 $25/50
Hendry Albarino Napa Valley 2023 $45
Toulouse Pinot Gris Anderson Valley 2022 $65
Baxter Sauvignon Blanc Ferrington Anderson Valley 2023 $55
Duckhorn Sauvignon Blanc Napa Valley 2023 $30/60
Husch Sauvignon Blanc Mendocino 2023 $40
Navarro Sauvignon Blanc Anderson Valley 2023 $45
Rombauer Sauvignon Blanc Sonoma Co. 2022 $60
Sea Wolf Sauvignon Blanc Yorkville Highlands 2024 $65
Smith Story Sauvignon Blanc Sonoma Coast 2024 $45
Chalk Hill Chardonnay Estate Russian River 2022 $60
Chalk Hill Chardonnay Sonoma Coast 2022 375ml $27
Cochon Chardonnay Deep End Anderson Valley 2021 $56
Flowers Chardonnay Sonoma Coast 2023 $75
Navarro Chardonnay Premiere Reserve Anderson Valley 2023 $26/52
Rombauer Chardonnay Carneros 2022 $45/75
Williams Seylem Chardonnay Russian River 2024 $80
rosé
Pennyroyal Rosé of Pinot Noir Anderson Valley 2022 $48
Navarro Rosé Anderson Valley 2021 $40
Golden Eye Vin Gris Anderson Valley 2023 $50
Toulouse Rosé of Pinot Noir Anderson Valley 2021 $50
Updated October 2026
reds
Sean Thackery Pleiades XXIX Red Blend, California $60
Lichen Pinot Noir Estate Anderson Valley 2021 $65
Baxter Black Label Pinot Noir Anderson Valley 2019 $17/ 60
Toulouse Pinot Noir Anderson Valley 2020 $85
Navarro Pinot Noir Anderson Valley “Méthode a l’Ancienne” 2022/2021 $45/80
Baxter Pinot Noir Mendocino Ridge Valenti Vineyard 2015 $130
Fathers & Daughters Pinot Noir Ferrington Vineyard 2022 $95
Goldeneye Pinot Noir Anderson Valley 2023 $55/105
Flowers Pinot Noir Sonoma Coast 2022 $105
William Selyem Pinot Noir Weir Vineyard Mendoino 2022 $180
William Selyem Pinot Noir Ferrington Vineyard Mendocino 2022 $200
William Selyem Pinot Noir Anderson Valley 2022 $160
Radio-Coteau Pinot Noir “La Neblina” Sonoma Coast 2021 $120
Littorai Pinot Noir Les Larmes Vineyard Anderson Valley “Biodynamic” 2023 $150
Littoral Pinot Noir Wendling Anderson Valley Biodynamic 2022 $200
Twomey Pinot Noir Anderson Valley 2021 $100
Duckhorn Merlot Napa Valley 2019 375ml. $56
Paradigm Merlot Oakville Napa 2019 $135
Portalupi Barbera Pauli Ranch Mendocino 2020 $50
Baxter Carignon “Caballo Blanco” Vineyard Mendocino 2014 $65
Cox Vineyards JLC Heritage Blend Mendocino Co. “Organic Grapes” 2019 $15/ 56
Picayune “Padlock” Cabernet/Merlot/ Malbec Napa 2018 $75
Meyer Petite Sirah Yorkville Highlands 2019 $58
Hafner Cabernet Sauvignon Alexander Valley 2016 $100
Enkidu Cabernet Sauvignon Sonoma County 2022 $52
Paradigm Cabernet Sauvignon Napa Valley 2019 375ml $100
Paul Hobbs ALH Cabernet Sauvignon Napa 2022 $100
Stuhlmuller Cabernet Sauvignon Alexander Valley 2020 $90
Turnbull Cabernet Napa 2021 $75
beer & cider
Russian RIver Brewing Pliny The Elder $12
North Coast Brewing Co. Scrimshaw $6
North Coast Brewing Co. Old Rasputin $7
North Coast Red Seal $6
North Coast Brewing Foggy Day IPA $6
Golden State “Gingergrass” Hard Cider $7
Humboldt Cider Co. Apple Cherry Hard Cider $12
Gowan’s Macintosh Cider $24
Athletic Brewing Co. NA $5
beverages
Colorado Cola $5
Boylan Craft Cola $6
Fentimans Rose Lemonade $5
Bruce Cost Pomegranate Hibiscus Ginger Beer $5
Maine Root Root Beer $5
Fever Tree Sparkling Lemon Soda $5
Fever Tree Sparkling Pink Grapefruit Soda $6
Navarro Gewurztraminer Juice Spritzer $7
Navarro Pinot Noir Juice Spritzer $7
Iced Tea $3.50
House Sparking Water 1 Lt Bottle $7
coffee & tea
We feature Black Oak Organic Coffee
Coffee, Decaf $4
Espresso $4.50
Cappuccino $5.50
Latte $5.50
Mocha $6
Chai Latte $6
Teas $4
Mighty Leaf
Green Tea Tropical
Peppermint
Organic English Breakfast
Organic Earl Grey
Chamomile Citrus
Bombay Chai Spice
Berry Hibiscus
Mendocino Tea Company
Tuber Tonic (Ginger, Turmeric)
pups on the new patio menu
Grilled Organic Half Chicken Breast $15
carrots
Burger Patty $15
organic grass fed beef, sweet potato chews
Grilled Flat Iron $25
sweet potato chews
Sweet Potato Chews $6
Pupkin Pie $7
organic greek yogurt, oat flour crust, pumpkin custard filling (GF, NF, DF) contains eggs, coconut milk
Dog Friendly Patio Guidelines
- We are happy to welcome friendly, well behaved dogs on our patio. Please follow these guidelines to help keep the space safe and enjoyable for everyone:
- Water: Water bowls are available upon request.
- Leashes: Dogs must remain on a leash and out of pathways used by servers and guests.
- Mats: We have a few mats available for your dog. Please ask a staff member if you’d like one.
- Blankets: Blankets are for human guests and should not be used for dogs.
- Barking: If your dog continually barks, you may be asked to remove them from the patio.
- Furniture: Dogs that chew on furniture may be asked to leave the patio.
- Aggressive Behavior: Dogs that growl at guests or staff, become involved in a fight, or create a safety concern must be removed from the patio.
- Responsibility: Owners are responsible for any costs resulting from their dog’s injury to staff or damage to Trillium property.
- Thank you for helping us maintain a safe and welcoming environment for everyone, including all the dogs!
Thank you from the Trillium Staff
trillium is excited to offer you our romantic picnic boxes
We have a beautiful dining room, but sometimes you want to be out enjoying an adventure, so we offer the Trillium experience in a picnic box as an option for take out orders. Take a Trillium meal with you to a picnic table in town, to the beach, or back to your hotel room. Fully sanitized, your picnic box will include everything you need for your meal: a table cloth, napkins, silverware, wine glasses, wine opener, and a map to places around town to enjoy the picnic. Let us make your picnic special!
IMPORTANT: Please call or stop by to order your Picnic Box meal. There is no extra charge for the use of picnic boxes, UNLESS YOU DON’T RETURN THEM. A 15% gratuity will be added to picnic orders, if a gratuity isn’t already added, as they do take time to put together for our staff.
Fill your picnic box with anything from the menu. Our wine list is offered by the bottle.
Lunch picnic boxes must be returned by 4 pm the same day, and dinner boxes by 10 am the next morning, or a $150 fee will be charged to your credit card.
Thanksgiving Holiday Menu, (subject to slight changes)
We are excited to host Thanksgiving Dinner on Thursday, November 27, 2025 from 2:00 to 8:00 p.m. We have a limited number of seats available and they fill up quickly.
Please call (707) 937-3200 to reserve or book your table at the bottom of the page.
first course
Roasted Pumpkin Soup (V)
roasted wild mushrooms, truffle oil
Point Reyes Blue Cheese Salad (V, GF)
apple cider vinaigrette, toasted hazelnuts, apples, dates
Pomegranate, Pear and Persimmon Salad (V, GF)
spiced walnuts, citrus vinaigrette, Pennyroyal Laychee goat cheese
Wild Mushroom Crostini (V)
sourdough crisps, basil aioli
Butternut Squash Ravioli (V)
sage brown butter, candied pecans, dried cranberries
Sautéed Wild Scallops
lemon pepper aioli
second course
Mary’s Organic Turkey $100 Kids $40
wild rice & chanterelle stuffing, mashed potatoes, roasted baby carrots, sweet potatoes, Brussels sprouts,
cranberry sauce
Grilled Grass Fed Flat Iron Roulade $105
steak rolled up with fresh herbs, bacon and wild mushrooms, served with mashed potatoes, roasted baby carrots, pinot noir blue cheese porcini demi glace
Fall Vegetable Gnocchi (V) $75
sage pesto, roasted delicata squash, romanesco, kale, dried cranberries, toasted pumpkin seeds
Seared Locally Caught Fish(most likely Petrole Sole or Black Cod (GF) $95
pan seared fish, charred cauliflower, crispy duck fat roasted potatoes, sun choke purée, caramelized onions & spinach
Grilled T-Bone Lamb Chops (GF) $105
mashed potatoes, broccolini, sautéed wild mushrooms, mint & cilantro pistachio pesto
dessert (still to be determined for 2025)
Trillium Spiced Pumpkin Pie
whipped cream, candied pumpkin seeds
Honey Cake (NF)
poached pears
Dubai Bar
chocolate cake, phyllo pistachio praline filling, milk chocolate mousse, creme anglaise
Apple- Huckleberry Pithivier
lemon creme fraiche ice cream
Lemon Cheesecake (GF)
blackberry sauce, almond crumble, almond flour crust
Chocolate Bourbon Pecan Pie
with whipped cream
Raspberry Hibiscus Rose Sorbet (VG, NF)
cookie
Rocky Road Ice Cream Sundae
walnut brownie, fudge sauce, whip cream, toasted marshmallows
Menu is subject to slight changes, based on availability. Updated November 2, 2025
the holidays at trillium
Thanksgiving Dinner 2026
We always do Thanksgiving Dinner.
Reservations are open for Thanksgiving Dinner.
Closed December 1-21, Winter Break
Open Christmas Eve and New Year’s Eve, New Year’s Day. Closed Christmas Day.
For more information on upcoming events, give us a call at (707) 937-3200 or visit our Facebook page,
trilliumcafeandinn