aperitifs
St. Germain Cocktail $14
sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14
sparkling wine, orange, sparkling water
Seasonal Shrub Bellini $13
Kir Royal $13
prosecco, cassis, lemon twist
The Winter Festival $15
red Jardesca, tangerine, aperol. pinot noir grape juice, rosemary
appetizers
Today’s Soup $7/10
Avocado Toast (V) $16
pink grapefruit, pickled ginger, housemate ricotta, chili, arugula
Point Reyes Blue Cheese Salad (V, GF) $16
baby greens, toasted hazelnuts, pears, dates, apple cider maple vinaigrette
Little Gem Ceasar Salad (V, GF) $16
anchovies, herb croutons, crispy garbanzo beans
Local Seared Albacore (GF) $15
pickled ginger, tamari reduction, wasabi micro greens
Caramelized Onion Tart (V) $12
arugula, goat cheese, olive oil, balsamic
Local Dungeness Crab Cakes $24
caper, dill aioli
Add to any Salad:
Grilled Organic Chicken $7, Three Grilled Gulf Prawns $10
sandwiches & entrees
Our sandwich breads are made by Fort Bragg Bakery. Sandwiches are served with mixed green salad with apple cider maple vinaigrette or housemade french fries. Substitute bacon potato salad for an additional $2.
Covelo Grass Fed Burger $20
red lettuce, tomato, onion, Daisy cheddar, tomato-pickle aioli
add bacon or avocado $2.50 each
Bacon, Lettuce, Tomato and Avocado Sandwich $18
Roundman’s bacon, ancho chili aioli, sourdough bread
add eggs, any style $2
Vegetable Gnocchi (V) vegan option available $18
herb pumpkin seed pesto, kale, asparagus, turnips, pumpkin seeds, pecans, walnuts, lemon, parmesan cheese
Local Rock Cod Fish Tacos (GF) $20
pico de gallo, chipotle crème fraîche, avocado, mixed green salad
Organic Chicken Philly Cheese Sandwich $20
housemate roll, provolone, peppers, jalapeño lime cilantro aioli
Pulled Pork Sandwich $20
blackberry barbecue sauce, spicy coleslaw
Gruyere Macaroni & Cheese (V) $10
sides
Side Salad $5
Side Fries $8
Side Bacon Potato Salad $8
Water is served upon request, due to city water restrictions.
An 18% gratuity is added to parties of 6 or more. Corkage is $30, waived bottle for bottle.
V=Vegetarian, VG=Vegan, GF=Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Executive Chef Roberto Tamayo, March 2023
appetizers
Soup of the Day $7/10
Smoked Wild Salmon Paté $22
pickled veggies, crostinis
Sautéed Wild Scallops (GF) $21
parsnip purée
Seared Albacore Tuna (GF) $15
tamari reduction, micro greens, pickled ginger, chili glaze
Caramelized Onion Tart (V) $12
arugula, goat cheese, olive oil, balsamic
Crispy Brussel Sprouts (GF) $15
parmesan, balsamic reduction
Raw Oishi Oysters (GF)
spicy asian mignonette
Dungeness Crab Cakes $24
caper dill aioli
salads
Point Reyes Blue Cheese Salad (V, GF) $16
baby greens, pears, toasted hazelnuts, dates, radishes, apple cider maple vinaigrette
Little Gem Caesar Salad (V, GF) $16
anchovies, herb croutons, crispy garbanzo beans
main courses
Petrolé Sole Papillote (GF) $38
wrapped in parchment paper with lemon, olive oil, herbs, baby carrots, lemon sabayon
Crispy Duck Confit Ravioli $42
housemate pasta, open faced ravioli, kale, asparagus, english pea purée
Vegetable Gnocchi (V) $32
potato gnocchi, kale, asparagus, turnips, herb pumpkin seed pesto, pumpkin seeds, parmesan cheese, walnuts, pecans
(Vegan option available upon request)
Grilled Covelo Flat Iron Steak (GF) $42
grass fed beef, mashed potatoes, baby carrots, romano beans, broccolini, red wine wild mushroom blue cheese demi glace
Sautéed Prawns (GF) $38
Fujikake, bok choy, lemongrass ginger broth
Grilled T-Bone Lamb Chops (GF) $47
mashed potatoes, asparagus, baby carrots, red wine rosemary reduction
Grilled Pork Chop (GF) $38
roasted fingerling potatoes, zucchini, green beans, baby carrots, grilled mango chutney,
sides
Gruyere Mac & Cheese (V) $10
Mashed Potatoes (V, GF) $8
retail items
Lavender Hand Sanitizer $5
Trillium Logo Hat $21
Trillium Sweatshirt $45/50
Trillium T-Shirt $27
Small Cutting Board $7
notes
Water is served upon request, due to city water restrictions.
We use as many organic ingredients as possible. $3 split charge on entrées. An 18% gratuity is added to parties of 6 or more. Corkage is $25, waived bottle for bottle.
V=vegetarian, VG=vegan, GF=gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Pastry Chef Michele Fagerroos
desserts
Desserts $13
S’mores Custard Cake (NF)
toasted marshmallow, chocolate cake, honey graham crumbs, chocolate custard
Cara Cara Cardamon Cake
honey pistachio ice cream
Earl Grey Creme Brulée (NF)
mini blackberry hand pies
Vanilla Cheesecake (GF)
blood orange compote, candied pecans, almond flour crust
Coconut Banana Cream Pie (NF)
white chocolate coconut chard
Apple Walnut Pithivier
walnut frangipane, puff pastry, vanilla ice cream, apple cider caramel
Affogato
espresso, housemade vanilla ice cream, cookie
Seasonal Sorbet with Cookie $7
NF=nut free, GF=gluten free
after dinner drinks
Grahams 10 Year Tawny Port $10
Fernando De Castilla Pedro Ximenez Sherry $10
Fernando Castilla Oloroso Sherry $10
Meyer Family Tawny Port $12
Broadbent Tawny Port $15
Broadbent White Port $9
Graham’s Six Grapes Port $7
Navarro Cluster Select Gewurtztraminer $11
Frost Bitten Ice Riesling $8
aperitifs
St. Germain Cocktail $14
sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14
sparkling wine, orange, sparkling water
Seasonal Shrub Bellini $12
Kir Royal $13
prosecco, cassis, lemon twist
The Garden Party Cocktail $14
amaro, orange
wines by the glass
Roederer Brut Anderson Valley NV $13
Prosecco Brut Italy $10
Tipp Rambler Pinot Noir Sparkling Russian River, 187ml (small bottle) $14
Long Meadow Ranch Pinot Noir Rosé Anderson Valley 2020 $13
Saracina Sauvignon Blanc Mendocino Co. 2018 $11
Handley Pinot Gris Anderson Valley 2016 $10
Drew Viognier Anderson Valley 2018 $12
Meyer Chardonnay Anderson Valley 2017 $12
Baxter Pinot Noir “Black Label” Anderson Valley 2016 $14
Enkidu Cabernet Sonoma County 2019 $13
Bee Hunter Zinfandel Anderson Valley 2016 $14
JLC Cox Vineyards Heritage Blend 2019 $15
sparkling
Lichen Blanc de Noir Anderson Valley 2018 $15/60
Roederer Estate Brut Anderson Valley NV $25/45
Schramsberg Blanc de Blancs 2014/2016 $45/80
Roederer Estate Brut Rosé Anderson Valley NV $60
Roederer Estate L’Ermitage Brut 2013 $80
Roederer Estate L’Ermitage Rosé 2012 $160
Billecart-Salmon Brut Rosé France NV, 375 ml $105
Vietti Moscato d’asti 2020 Italy, 375 ml $23
Navarro Brut Anderson Valley 2017 $52
Tipp Rambler Sparkling Rosé of Pinot Noir Russian River, 187 ml (small bottle) $14
whites
McNab French Colombard 2018 $28
Husch Chenin Blanc Mendocino 2018 $28
Navarro Gewurztraminer Anderson Valley 2016/2018 $24/40
Fathers & Daughters Gewurztraminer “Ferrington Vineyard” Anderson Valley 2016 $36
Hendry Albarino Napa Valley 2018 $38
Duckhorn Sauvignon Blanc Napa Valley 2018 $30/60
Husch Sauvignon Blanc Mendocino 2019 $32
Meyer Family Sauvignon Blanc Yorkville 2018 $40
Saracina Atrea Roussanne/Viognier Mendocino 2018 $38
Drew Viognier “Valenti Ranch” Anderson Valley 2017 $12/46
Lichen Estate “Les Pinot” Anderson Valley 2017 $44
Toulouse Pinot Gris Anderson Valley 2018 $46
Handley Pinot Gris Anderson Valley 2018 $11/38
Frank Family Chardonnay Carneros 2018 $36/73
Navarro Chardonnay Premiere Reserve Anderson Valley 2018/2017 $25/48
Meyer Family Cellars Chardonnay “Donnelly Creek” AV 2017 $12/45
Witching Stick Chardonnay “Perli Vineyard” Mendocino Ridge 2018 $75
Chalk Hill Chardonnay”Estate” Russian River 2016 $60
rosé
Navarro Rosé Anderson Valley 2019 $11/38
Golden Eye Vin Gris Anderson Valley 2019 $40
Toulouse Rosé of Pinot Noir Anderson Valley 2019 $50
Updated Summer July 2022
reds
Lichen Pinot Noir “Moonglow” Anderson Valley 2018 $48
Phillips Hill Pinot Noir “Boontling” Anderson Valley 2017 $45
Baxter Black Label Pinot Noir Anderson Valley 2016 $13/48
Toulouse Pinot Noir Estate Anderson Valley 2016 $95
Dehlinger Pinot Noir Russian River 2019 $95
Navarro Pinot Noir Anderson Valley “Méthode a l’Ancienne” 2017/2016 $34/60
Baxter Pinot Noir Mendocino Ridge Valenti Vineyard 2015 $105
Frank Family Pinot Noir Carneros 2018 $35
Carpe Diem Pinot Noir Anderson Valley 2016 $65
Witching Stick Pinot Noir “Perli Vineyard” Mendocino Ridge 2017 $100
Goldeneye Pinot Noir Anderson Valley 2016 $50/100
Radio-Coteau Pinot Noir “La Neblina” Sonoma Coast 2015 $100
Littorai Pinot Noir Savoy Vineyard Anderson Valley “Biodynamic” 2018 $150
Baxter Carignon “Caballo Blanco” Vineyard Mendocino 2014 $65
Drew “The Field Blend” Grenache/Syrah/Mourvedre Mendocino Ridge 2017 $65
Cox Vineyards JLC Heritage Blend Mendocino Co. “Organic Grapes” 2019 $14/50
Navarro Zinfandel Mendocino 2018 $47
Frank Family Zinfandel Napa Valley 2017 50 Toulouse Zinfandel Redwood Valley 2016 $65
Meyer Petite Sirah Yorkville Highlands 2015 $50
Hafner Cabernet Sauvignon Alexander Valley 2012 $84
Enkidu Cabernet Sauvignon Sonoma County 2018 $13/48
Paradigm Cabernet Sauvignon Napa Valley 2014 $80
Stuhlmuller Cabernet Sauvignon Alexander Valley 2016 $42/80
Silver Oak Anderson Valley Cabernet 2016 $140
beer
North Coast Brewing Co. Scrimshaw $5
North Coast Brewing Co. Old Rasputin $7
Anderson Valley Brewing Co. Boont Amber $5
Anderson Valley Brewing Co. Hop Ottin IPA $5
Golden State “Gingergrass” Hard Cider $7
Sin Eater Craft Cider 500ml $18
Lagunitas Nonalcoholic Beer $5
beverages
San Pellegrino 750ml $7
Fentimans Curiosity Cola $5
Fentimans Rose Lemonade $5
Bundaberg Ginger Beer $5
Bunderberg Root Beer $5
Dry Soda Apple (less sugar) $5
San Pellegrino Lemon or Blood Orange $3.50
Navarro Gewurztraminer Juice Spritzer $7
Navarro Pinot Noir Juice Spritzer $7
Iced Tea $3.50
Housemade Seasonal Shrub $6
Mountain Spring Sparking Water 1 Lt Bottle $7
Water is served upon request, due to city water restrictions
coffee & tea
We feature Black Oak Organic Coffee
Coffee, Decaf $3.50
Espresso $4
Cappuccino $4.50
Latte $5
Mocha $5.50
Chai Latte $5
Teas $3.50
Mighty Leaf
Green Tea Tropical
Peppermint
Organic English Breakfast
Organic Earl Grey
Chamomile Citrus
Bombay Chai Spice
Berry Hibiscus
Mendocino Tea Company
Tuber Tonic (Ginger, Turmeric)
We are excited to host Thanksgiving Dinner on Thursday, November 24, 2022 from 2:00 to 8:00 p.m. We have a limited number of seats available and they fill up quickly.
Please call (707) 937-3200 to reserve or book your table at the bottom of the page.
first course
Pumpkin French Onion Soup (V)
gruyere crostini
Point Reyes Blue Cheese Salad (V, GF)
apple cider vinaigrette, toasted hazelnuts, apples, dates
Pomegranate, Pear and Persimmon Salad (V, GF)
spiced walnuts, citrus vinaigrette, Pennyroyal Laychee goat cheese
Wild Mushroom & Hazelnut Paté (V)
sourdough crisps, truffle honey, Marin Triple Cream brie
Duck Confit and Chanterelle Mushroom Open Faced Ravioli
butternut veloute, shaved gruyere
second course
Mary’s Organic Turkey $85
wild rice & chanterelle stuffing, mashed potatoes, roasted baby carrots, sweet potatoes, Brussels sprouts, cranberry sauce
Grilled Grass Fed Rib Eye Steak $95
mashed potatoes, roasted baby carrots, broccolini, pinot noir blue cheese porcini demi glace
Fall Vegetable Gnocchi (V) $60
sage pesto, roasted delicata squash, brussel sprouts, kale, dried cranberries, toasted walnuts
Seared Locally Caught Fish (GF) $75
wild mushroom risotto, broccolini, celery root purée, balsamic reduction
Grilled T-Bone Lamb Chops (GF) $95
mashed potatoes, broccolini, sautéed wild mushrooms, mint & cilantro pesto
dessert
Trillium Spiced Pumpkin Pie
Chocolate Moon Pie Cake
caramel buttercream, chocolate cake, marshmallow, cocoa cookie crumble
Warm Apple Tart Tatin
with huckleberry ice cream
Orange Cranberry Cheesecake (GF)
ginger cookie crust
Chocolate Bourbon Pecan Pie
with whipped cream
Lemon Pudding Cake
blackberry compote, whipped cream
Chai Spiced Coconut Sorbet (V, GF)
caramelized pears, sesame lace cookie
Menu is subject to slight changes, based on availability.
the holidays at trillium
Valentine’s Weekend, we will serve our usual menu plus an assortment of specials.
For more information on upcoming events, give us a call at (707) 937-3200 or visit our Facebook page,
trilliumcafeandinn
trillium is excited to offer you our romantic picnic boxes
We have a beautiful dining room, but sometimes you want to be out enjoying an adventure, so we offer the Trillium experience in a picnic box as an option for take out orders. Join us for lunch or dinner on a picnic table in town, at the beach, or back at your hotel room. Fully sanitized, your picnic box will include everything you need for your meal: a table cloth, napkins, silverware, wine glasses, wine opener, dishes, and a map to places around town to enjoy the picnic. Let us make your picnic special!
IMPORTANT: Picnic boxes can be ordered online, but you must note that you would like a picnic box, otherwise we will do a regular take out order. There is no extra charge for the use of picnic boxes, UNLESS YOU DON’T RETURN THEM. A 15% gratuity will be added to picnic orders, if a gratuity isn’t already added, as they are a lot more work to put together for our staff.
Picnic boxes are offered for lunch and dinner, Friday thru Tuesday. Fill your picnic box with anything from the lunch or dinner menu. Our wine list is offered by the bottle.
Lunch picnic boxes must be returned by 4 pm the same day, and dinner boxes by 10 am the next morning, or a $150 fee will be charged to your credit card.