aperitifs
St. Germain Cocktail $14
sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14
sparkling wine, orange, sparkling water
Kir Royal $13
prosecco, cassis, lemon twist
The Garden Party $15
over ice, Toulouse Amaro, orange peel, splash Gewurztraminer grape juice
appetizers
Today’s Soup $7/10
Point Reyes Blue Cheese Salad (V, GF) $17
baby greens, toasted hazelnuts, pears, dates, apple cider maple vinaigrette
Strawberry & Avocado Salad (V, GF) $17
arugula, baby lettuce, goat cheese, walnuts, champagne vinaigrette
Local Seared Albacore (GF) $15
pickled ginger, tamari reduction, wasabi micro greens
Caramelized Onion Tart (V) $12
arugula, goat cheese, olive oil, balsamic
Local Dungeness Crab Cakes $24
fresh horseradish remoulade
Add to any Salad:
Grilled Organic Chicken $7, Three Grilled Gulf Prawns $10
sandwiches & entrees
Our sandwich breads are made by Fort Bragg Bakery. Sandwiches are served with mixed green salad with apple cider maple vinaigrette, housemade french fries or bacon potato salad $2.50
Covelo Grass Fed Burger $22
red lettuce, tomato, onion, Daisy cheddar, tomato-pickle aioli
add bacon or avocado $2.50 each
Bacon, Lettuce, Tomato and Avocado Sandwich $20
Roundman’s bacon, ancho chili aioli, sourdough bread
add eggs, any style $2
Albacore Avocado Toast (V) $22
ciabatta, housemade ricotta, albacore salad
Crispy Chicken and Vegetable Taquitos $18
roasted tomato salsa, cabbage, queso fresco, pickled onions
Vegetable Gnocchi (V) vegan option available $20
herb pumpkin seed pesto, kale, snap peas, asparagus, pecans, walnuts, lemon, parmesan cheese
Local Rock Cod Fish Tacos (GF) $22
pico de gallo, chipotle crème fraîche, avocado, mixed green salad
Lamb Burger $22
cucumber tzatziki, pickled onions, arugula
Portabella Mushroom Tacos (V) $22
cabbage, fontina cheese, peppers, onions, roasted red pepper creme fraiche, avocado
Gruyere Macaroni & Cheese (V) $12
sides
Side Salad $5
Side Fries $8
Side Bacon Potato Salad $8
An 18% gratuity is added to parties of 6 or more. Corkage is $25, waived bottle for bottle.
V=Vegetarian, VG=Vegan, GF=Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
asExecutive Chef Roberto Tamayo, Winter 2024
appetizers
Soup of the Day $8/12
Sautéed Wild Scallops (GF) $22
lemongrass, fresno pepper’s, coconut milk
Seared Albacore Tuna (GF) $16
tamari reduction, micro greens, pickled ginger, chili glaze
Caramelized Onion Tart (V) $12
arugula, goat cheese, olive oil, balsamic
Crispy Calamari (GF) $22
grilled pineapple habanero sauce
Dungeness Crab Cakes $24
fresh horseradish remoulade
Raw Oysters (3 or 6) $12/22
asian mignonette
Baked Oysters (3 or 6) $12/22
pesto, parmesan, bread crumbs
salads
Roasted Baby Beet Salad (GF, V) $17
whipped ricotta, olive oil, lemon pistachio pesto, micro greens
Point Reyes Blue Cheese Salad (V, GF) $17
baby greens, pears, toasted hazelnuts, dates, apple cider maple vinaigrette
Strawberry & Avocado Salad (V, GF) $17
goat cheese, candied walnuts, champagne vinaigrette
main courses
Wild Caught Rock Cod (GF) $40
saffron risotto, broccolini, snap peas, parsnip purée
Local Duck Confit Fettuccini (GF) $40
housemade pasta, pesto beurre blanc, snap peas, kale, asparagus
Vegetable Gnocchi (V) $32
potato gnocchi, kale, snap peas, lemons, asparagus, herb pumpkin seed pesto, parmesan cheese, walnuts
(Vegan option available upon request)
Grilled Hanger Steak (GF) $48
grass fed beef, mashed potatoes, baby carrots, asparagus, broccolini, mint pesto
Sautéed Wild Gulf Prawns (GF) $42
Fujikake, sticky rice, ponzu sauce, stir fry bok choy, carrots, shiitake mushrooms
Grilled Alaskan Halibut (GF) $45
mashed potatoes, broccolini, baby carrots, sauce with lemongrass coconut milk and Fresno pepper’s
Grilled Pork Chop (GF) $40
creamy polenta, asparagus, baby carrots, broccolini, glazed kumquats, pearl onions
sides
Gruyere Mac & Cheese (V) $12
Mashed Potatoes (V, GF) $8
Grilled Asparagus (V, GF) $12
Broccolini (V,GF) $12
retail items
Trillium Logo Hat $21
Trillium Sweatshirt $45/50
Trillium T-Shirt $27
Small Cutting Board $7
notes
We use as many organic ingredients as possible. $3 split charge on entrées. An 18% gratuity is added to parties of 6 or more. 20% for parties of 10 or more. Corkage is $25, waived bottle for bottle, not available on wines already on our current list.
V=vegetarian, VG=vegan, GF=gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Pastry Chef Michele Fagerroos
desserts
$14
Vanilla Cheesecake (GF)
roasted strawberry balsamic sauce, chocolate cookie crumbs, almond flour crust
Banana Rum Cake
almond praline ice cream, rum caramel sauce, praline
Chocolate Delice (GF)
whipped cream, chocolate crumb crust, raspberry sauce
Frozen Lemon Mousse (NF)
toasted meringue, candied kumquats
Apple Pear & Raspberry Galette (NF)
lemon creme fraiche ice cream
Affogato
espresso, housemade vanilla ice cream, cookie
Seasonal Sorbet with Cookie $7
NF=nut free, GF=gluten free
after dinner drinks
Grahams 10 Year Tawny Port $10
Fernando De Castilla Pedro Ximenez Sherry $10
Fernando Castilla Oloroso Sherry $10
Meyer Family Tawny Port $12
Broadbent Tawny Port $15
Graham’s Six Grapes Port $7
Navarro Cluster Select Gewurtztraminer $12
Husch Late Harvest Riesling $11
Ojai Late Harvest Riesling $17
Baldacci Vineyards Late Harvest Gewurztraminer $10
aperitifs
St. Germain Cocktail $14
sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14
sparkling wine, orange, sparkling water
Seasonal Shrub Bellini $12
Kir Royal $13
prosecco, cassis, lemon twist
The Garden Party Cocktail $14
amaro, orange
wines by the glass
Roederer Brut Anderson Valley NV $13
Prosecco Brut Italy $10
Cox Bouquet Carignon Rosé Mendocino Co. 2021 $13
Smith Story Sauvignon Blanc Sonoma Co. 2022 $12
Handley Pinot Gris Anderson Valley 2016 $10
Meyer Chardonnay Anderson Valley 2018 $13
Baxter Pinot Noir “Black Label” Anderson Valley 2018 $15
Enkidu Cabernet Sonoma County 2021 $14
Navarro Zinfandel Anderson Valley 2019 $14
JLC Cox Vineyards Heritage Blend 2019 $15
sparkling
Roederer Estate Brut Anderson Valley NV $35/65
Schramsberg Blanc de Blancs 2019 $57/95
Roederer Estate Brut Rosé Anderson Valley NV $75
Roederer Estate L’Ermitage Brut 2012 $150
Billecart-Salmon Brut Rosé France NV, 375 ml $105
Vietti Moscato d’asti 2020 Italy, 375 ml $23
Tattinger Champagne France NV 375ml $57
whites
McNab French Colombard 2018 $32
Smith Madrone Reisling Spring Mountain Napa 2017 $60
Navarro Gewurztraminer Anderson Valley 2016/2018 $24/45
Handley Gewurtztraminer Anderson Valley 2021 $45
Hendry Albarino Napa Valley 2018 $38
Duckhorn Sauvignon Blanc Napa Valley 2021 $30/60
Husch Sauvignon Blanc Mendocino 2021 $32
Meyer Family Sauvignon Blanc Yorkville 2020 $45
Navarro Sauvignon Blanc Anderson Valley 2021 $45
Rombauer Sauvignon Blanc Sonoma Co. 2022 $60
Twomey Sauvignon Blanc Anderson Valley 2020 $55
Toulouse Pinot Gris Anderson Valley 2018 $46
Handley Pinot Gris Anderson Valley 2021 $45
Chalk Hill Chardonnay Estate Russian River 2019 $60
Chalk Hill Chardonnay Sonoma Coast 2020 375ml $27
Flowers Chardonnay Sonoma Coast 2021 $75
Navarro Chardonnay Premiere Reserve Anderson Valley 2021 $26/52
Meyer Family Cellars Chardonnay “Donnelly Creek” AV 2018 $50
Rombauer Chardonnay Carneros 2021 $45/75
Witching Stick Chardonnay “Perli Vineyard” Mendocino Ridge 2018 $75
rosé
Navarro Rosé Anderson Valley 2021 $40
Golden Eye Vin Gris Anderson Valley 2021 $50
Flowers Rosé Sonoma Coast 2021 $55
Toulouse Rosé of Pinot Noir Anderson Valley 2021 $50
Updated May 2023
reds
Sean Thackery Pleiades XXIX Red Blend, California $50
Lichen Pinot Noir Estate Anderson Valley 2019 $65
Phillips Hill Pinot Noir “Boontling” Anderson Valley 2019 $45
Baxter Black Label Pinot Noir Anderson Valley 2018 $15/ 55
Toulouse Pinot Noir Anderson Valley 2018 $100
Dehlinger Pinot Noir Altamont Russian River 2017 $130
Navarro Pinot Noir Anderson Valley “Méthode a l’Ancienne” 2021/2018 $45/75
Baxter Pinot Noir Mendocino Ridge Valenti Vineyard 2015 $125
Banchee Pinot Noir Sonoma CO. 2021 375ml. $25
Fathers & Daughters Pinot Noir Ferrington Vineyard 2017 $95
Goldeneye Pinot Noir Anderson Valley 2020 $50/100
Goldeneye Pinot Noir Ten Degrees Anderson Valley 2018 $225
Hartford Court Pinot Noir “Velvet Sisters” Anderson Valley 2018 $135
Flowers Pinot Noir “Sea View” Sonoma 2018 $150
Flowers Pinot Noir Sonoma Coast 2021 $105
William Selyem Pinot Noir Weir Vineyard Mendoino 2019 $180
William Selyem Pinot Noir Ferrington Vineyard Mendocino 2019 $200
William Selyem Pinot Noir Sonoma Coast 2020 $160
Radio-Coteau Pinot Noir “La Neblina” Sonoma Coast 2020 $120
Littorai Pinot Noir Les Larmes Vineyard Anderson Valley “Biodynamic” 2020 $150
Twomey Pinot Noir Anderson Valley 2020 $100
Sea Smoke Pinot Noir “Ten” Santa Rita Hills 2020 $190
Duckhorn Merlot Napa Valley 2019 375ml. $56
Toulouse Merlot Alexander Valley 2018 $65
Paradigm Merlot Oakville Napa 2019 $135
Portalupi Barbera Pauli Ranch Mendocino 2020 $50
Baxter Carignon “Caballo Blanco” Vineyard Mendocino 2014 $65
Drew “The Field Blend” Grenache/Syrah/Mourvedre Mendocino Ridge 2020 $65
Cox Vineyards JLC Heritage Blend Mendocino Co. “Organic Grapes” 2019 $15/ 56
Smith & Story “Lord Sandwich” Red Blend NV $45
Picayune “Padlock” Cabernet/Merlot/ Malbec Napa 2018 $75
Navarro Zinfandel Mendocino 2019 $47
Rombauer Zinfandel California 2020 375ml $50
Meyer Petite Sirah Yorkville Highlands 20157$50
Hafner Cabernet Sauvignon Alexander Valley 2014 $85
Enkidu Cabernet Sauvignon Sonoma County 2021 $14/52
Paradigm Cabernet Sauvignon Napa Valley 2018 375ml $90
Stuhlmuller Cabernet Sauvignon Alexander Valley 2018 $45/80
Silver Oak Anderson Valley Cabernet 2017 $175
Meyer Family Cabernet “Le Bon Bon” Oakville 2016 $225
Turnbull Cabernet Napa 2019 $75
beer
North Coast Brewing Co. Scrimshaw $5
North Coast Brewing Co. Old Rasputin $7
Anderson Valley Brewing Co. Boont Amber $5
Anderson Valley Brewing Co. Hop Ottin IPA $5
Golden State “Gingergrass” Hard Cider $7
Lagunitas Nonalcoholic Beer $5
beverages
San Pellegrino 750ml $7
Fentimans Curiosity Cola $5
Fentimans Rose Lemonade $5
Bundaberg Ginger Beer $5
Bunderberg Root Beer $5
Fever Tree Sparkling Lemon Soda $5
Fever Tree Sparkling Pink Grapefruit Soda $6
Olipop Sparkling Probiotic Soda Root Beer $6
Olipop Sparkling Probiotic Tonic Lemon Ginger $6
Navarro Gewurztraminer Juice Spritzer $7
Navarro Pinot Noir Juice Spritzer $7
Iced Tea $3.50
Housemade Seasonal Shrub $6
Mountain Spring Sparking Water 1 Lt Bottle $7
coffee & tea
We feature Black Oak Organic Coffee
Coffee, Decaf $3.50
Espresso $4
Cappuccino $4.50
Latte $5
Mocha $5.50
Chai Latte $5
Teas $3.50
Mighty Leaf
Green Tea Tropical
Peppermint
Organic English Breakfast
Organic Earl Grey
Chamomile Citrus
Bombay Chai Spice
Berry Hibiscus
Mendocino Tea Company
Tuber Tonic (Ginger, Turmeric)
Sample Holiday Menu
We are excited to host Thanksgiving Dinner on Thursday, November 23, 2023 from 2:00 to 8:00 p.m. We have a limited number of seats available and they fill up quickly.
Please call (707) 937-3200 to reserve or book your table at the bottom of the page.
first course
Roasted Pumpkin Soup (V)
roasted wild mushrooms, truffle oil
Point Reyes Blue Cheese Salad (V, GF)
apple cider vinaigrette, toasted hazelnuts, apples, dates
Pomegranate, Pear and Persimmon Salad (V, GF)
spiced walnuts, citrus vinaigrette, Pennyroyal Laychee goat cheese
Wild Mushroom & Hazelnut Paté (V)
sourdough crisps, truffle honey, Marin Triple Cream brie
Local Dungeness Crab Strudel
Meyer lemon marmalade
Sautéed Wild Scallops
grilled fennel & cauliflower purée
second course
Mary’s Organic Turkey $90 Kids $40
wild rice & chanterelle stuffing, mashed potatoes, roasted baby carrots, sweet potatoes, Brussels sprouts,
cranberry sauce
Grilled Grass Fed Rib Eye Steak $95
mashed potatoes, roasted baby carrots, broccolini, pinot noir blue cheese porcini demi glace
Fall Vegetable Gnocchi (V) $65
sage pesto, roasted delicata squash, Brussels sprouts, kale, dried cranberries, toasted walnuts
Seared Locally Caught Fish (GF) $85
fingerling potatoes, broccolini, sun choke purée, balsamic reduction
Grilled T-Bone Lamb Chops (GF) $95
mashed potatoes, broccolini, sautéed wild mushrooms, mint & cilantro pesto
dessert
Trillium Spiced Pumpkin Pie
whipped cream, candied pumpkin seeds
Huckleberry Slab Pie
cornmeal crust, lemon creme fraiche ice cream
Olive Oil Cake
fig jam, port gelée, creme anglaise
Pear Quince Upside Down Cake
gewürztraminer sabayon, hazelnuts
Orange Cranberry Cheesecake (GF)
ginger cookie crust
Chocolate Bourbon Pecan Pie
with whipped cream
Spiced Carrot-Coconut Sorbet (VG)
pineapple granita cinnamon walnut crisps
Rocky Road Ice Cream Sundae
walnut brownie, fudge sauce, whip cream, toasted marshmallows
Menu is subject to slight changes, based on availability. Updated November 13, 2023
the holidays at trillium
No Holiday Celebrations at this time.
Closed Valentine’s Day
For more information on upcoming events, give us a call at (707) 937-3200 or visit our Facebook page,
trilliumcafeandinn
trillium is excited to offer you our romantic picnic boxes
We have a beautiful dining room, but sometimes you want to be out enjoying an adventure, so we offer the Trillium experience in a picnic box as an option for take out orders. Join us for lunch or dinner on a picnic table in town, at the beach, or back at your hotel room. Fully sanitized, your picnic box will include everything you need for your meal: a table cloth, napkins, silverware, wine glasses, wine opener, and a map to places around town to enjoy the picnic. Let us make your picnic special!
IMPORTANT: Picnic boxes can be ordered online, but you must note that you would like a picnic box, otherwise we will do a regular take out order. There is no extra charge for the use of picnic boxes, UNLESS YOU DON’T RETURN THEM. A 15% gratuity will be added to picnic orders, if a gratuity isn’t already added, as they do take time to put together for our staff.
Picnic boxes are offered for lunch and dinner, Friday thru Tuesday. Fill your picnic box with anything from the lunch or dinner menu. Our wine list is offered by the bottle.
Lunch picnic boxes must be returned by 4 pm the same day, and dinner boxes by 10 am the next morning, or a $150 fee will be charged to your credit card.